Preserved eggplants in Wiang Pa Pao
Found: 2 products← Back to category "Canned vegetables"
Our staffs do the fielswork of facilitating farmers to grow japanese eggplant for the production of lightly pickled eggplant, which contains less salt, and which has flavors, taste, texture and appearance closer to fresh eggplant, in a sterilized and temperature controlled room. Read more
Method of preservation: Salting. Description: Nowaday, the lightly pickled "Asazuke", which contain less salt and which has flavors, taste, texture and appearance closer to fresh vegetables has gained popularity among younger generation. Recent development of pickling techn Read more
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Preserved eggplants in other regions