Asazuke Japanese Eggplant
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Technical characteristics
- Kind of VegetablesEggplant
- Method of preservationSalting
Description
Nowaday, the lightly pickled "Asazuke", which contain less salt and which has flavors, taste, texture and appearance closer to fresh vegetables has gained popularity among younger generation. Recent development of pickling techniques concentrates on lowering salt content and improving vitamin and fiber content. Packing : 16 kg. in Polystyrene carton
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Asazuke Japanese Eggplant
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